Working Document Series Open Access Nutritional quality of soy fortified complementary flours from Western Kenya E.H. Kamau · C.A. Serrem · F.W. Wamunga Protein energy malnutrition (PEM) accounts for 50% of the annual deaths of children under five years of age. Complementary foods for such young children should be protein efficient and nutrient dense. Compositing complementary flours with … RUF-37115 2016 CC BY 4.0 19 Sep 2017
