Working Document Series Open Access Effects of postharvest handling and 1-MCP treatment on the quality and shelf life of tomato A. Mutari An experiment was conducted to assess effect of phyticcal impact and storage temperature on ethylene production. There was no significant effect of physical handling on ethylene production, but there was more ethylene production at higher … RUF-35138 2010 CC BY 4.0 16 Sep 2015
