Working Document Series Open Access Food losses and waste in the context of sustainable food systems J. Ambuko Although accurate estimates of losses and waste in the food system are unavailable, the best evidence to date coming from Food and Agricultural Organisation (FAO) indicates that approximately 1.3 billion tonnes per year (one-third of the f… RUF-34124 2014 CC BY 4.0 13 Aug 2015
Working Document Series Open Access Postharvest Losses of Mangro Fruit (Mangifera indica) in Morogoro Region E. Kimaro · T. Msogoya The study was conducted to determine mango fruit damages at the different stages of the supply chain. The goal of the study was to develop suitable practices for reduction of postharvest losses at wholesale market in Morogoro region. The t… RUF-33076 2012 CC BY 4.0 21 May 2014
