Working Document Series Open Access Aligning Sustainable Agriculture to Sustainable Development Goals in Africa V. Ogemah Agriculture is faced with the challenge of offering remedies to the three of the world’s most important threats to human life, namely food shortage, poverty and adverse effects of climate change. These challenges are on their part affected… RUF-39573 2018 CC BY 4.0 14 Jun 2022
Journal articles Open Access Typology and Prospects for the Improvement of Market Gardening Systems in South-Kivu, Eastern DR Congo L. E. Ahoton · L. M. Kazamwali · Y. Mugumaarhahama · N.G. Mushagalusa +4 more Vegetables play a very important role in rural and urban communities as both food and a business opportunity. They are fast-growing species, with high nutritional values and able to generate income in a relatively short period compared to … RUF-38389 2020 CC BY 4.0 16 Jul 2020
Theses & Dissertations Open Access Effects of spatial arrangement of maize (Zea mays [l.]) intercropped with common beans (Phaseolus vulgaris [l.]) and cowpeas (Vigna unguiculata [l.]) on growth and yield Bongani Lucky Mvubu Agriculture faces daunting challenges due to increasing population growth and changing food consumption patterns, natural resource scarcity, environmental degradation, climate change, and global economic restructuring. Therefore, it is nec… RUF-36696 2015 CC BY 4.0 23 Jun 2017
Working Document Series Open Access Yield stability of promiscuous soybean genotypes in Uganda E.E. Agoyi · P. Tukamuhabwa · J.B. Tumuhairwe A field experiment was conducted in five major soybean growing areas in Uganda with 12 promiscuous soybean genotypes. Seeds of genotypes were inoculated with fresh culture of Bradyrhizobium sp. strain USDA 3456 and grown in the fields for … RUF-36239 2016 CC BY 4.0 18 Oct 2016
Working Document Series Open Access Characterisation and capability classification of soils on a coastal plain sand parent material in Akwa Ibom State, Nigeria D.O. Asawalam · B.O. Nuga · V.E. Osodeke Systematic identification and inventory of soil resource, their qualities and proper assessment for sustainable use is a major criterion towards addressing the issue of food security in Nigeria. The objective of this study was to character… RUF-36235 2016 CC BY 4.0 18 Oct 2016
Working Document Series Open Access Evidence on effectiveness of parasitoids as biological control agents in integrated crop pest management programmes in Africa Ronald Kityo · H. Makuma-Massa · P. Nampala Despite advances in science, technology and innovations, the extent and depth of food insecurity in the developing world remains unconscionable. About 800 million people which constitutes one-sixth of the developing world’s population do n… RUF-36232 2016 CC BY 4.0 18 Oct 2016
Working Document Series Open Access Pyrolysis of blended and non-blended residues of pine and eucalyptus forestry woods N. Banadda · R. Kizza · J. Seay · A. Zziwa Over 11% of the 241551 sq. km of total land in Uganda is under forestry and woodland producing over 34.4 million tonnes of wood resource. However, about 65% of this resource remains as wood waste in form of saw dust, chips and offcuts of w… RUF-36230 2016 CC BY 4.0 18 Oct 2016
Working Document Series Open Access Effectiveness of inventory plot patterns and spatial distribution of trees and recruits in West African forest estimates: Recent findings and perspectives R. Glèlè Kakaï Forest inventories constitute an important tool in decision-making by assessing quantitative and qualitative pattern of plant material and its evolution over time. Inventory techniques used in different countries in West Africa are numerou… RUF-36226 2016 CC BY 4.0 17 Oct 2016
Working Document Series Open Access Centre of Excellence in Sustainable Agriculture and Agribusiness Management (CESAAM): An Eastern and Southern Africa Higher Education Centres of Excellence Project at Egerton University, Kenya A.Y. Guliye · S.M. Mwonga · J. O. Ogendo · M.N. Omwamba +2 more Food insecurity and poverty remain the major challenges to Africa’s development, affecting about 33% of its population. Among the key contributing factors to food insecurity are occurrence of frequent droughts, rampant crop and livestock d… RUF-36082 2016 CC BY 4.0 14 Oct 2016
