Working Document Series Open Access Constraints affecting production and post-harvest handling of sweetpotato (Ipomoea batatas) in Ethiopia F. Gurmu · S. Hussein · M. Laing Sweetpotato is an important food security crop for millions of households in sub- Saharan Africa. However, its production is constrained by a number of biotic, abiotic and socioeconomic factors. The objective of this study was to assess an… RUF-37810 2016 CC BY 4.0 1 Nov 2018
Working Document Series Open Access Development and assessment of nutritional quality and sensory properties of orange-fleshed sweetpotato and bambara groundnut-based snacks for school children Buzo. Honi · R. Mongi · I. Mukisa Orange-fleshed sweetpotato (OFSP) and bambara groundnut snacks could alleviate undernutrition among primary school children through food-based approaches. The objective of this research was to develop nutritious snacks from OFSP and bambar… RUF-37141 2016 CC BY 4.0 19 Sep 2017
Working Document Series Open Access Socio-psychological determinants of the consumption oriented production of biofortified sweetpotato among rural households in Uganda P. Isubikalu · F.B. Matsiko · S. Ndaula Biofortificationisa is a well documented strategy geared towards alleviating micronutrient deficiencies. Often promoters of the strategy aim at replacing energy dense varieties with nutrient rich biofortified varieties for production and c… RUF-36434 2016 CC BY 4.0 26 Oct 2016
Theses & Dissertations Open Access Evaluation of sweet potato variety dissemination approaches used by researchers in East and Central Uganda Patience Byaruhanga Sweet potato research in Uganda has led to development and release of many varieties by the National Crops Resources Research Institute (NaCCRI) of the National Agricultural Research Organsation (NARO). The researchers have used three majo… RUF-35550 2008 CC BY 4.0 30 Sep 2015
Theses & Dissertations Open Access Relative susceptibility of sweet potato varieties and clones to major diseases in Central Uganda Christopher Oyeng Sweet potato is ranked as the third most important food staple in Uganda after cassava and banana. However, Alternaria leaf spot and stem blight and sweet potato virus disease (SPVD) are reportedly causing considerable yield reduction on t… RUF-35494 2002 CC BY 4.0 29 Sep 2015
Theses & Dissertations Open Access Evaluation of sweet potato varieties response to sweet potato virus disease J.K. Mwololo Sweet potato is an important foo, feed and cash crop in Eastern Africa but its productivity is greatly reduced by the sweet potato virus disease (SPVD). Variety based tolerance to SPVD is greatly reduced by the sweet potato virus disease (… RUF-35481 2008 CC BY 4.0 28 Sep 2015
Working Document Series Open Access Diallel analysis of root dry matter content in sweetpotato R. Edema · P. Gibson · R. O. M. Mwanga · D. Shumbusha +1 more There has been much emphasis on breeding for increased sweetpotato storage root yields, but less on the dry matter yield, and its inheritance. High dry matter content (DMC) is associated with consumer preferences, and is important for proc… RUF-35241 2010 CC BY 4.0 17 Sep 2015
Working Document Series Open Access Unraveling the Vector Transmission Biology of the Ipomovirus Sweet Potato Mild Mottle Virus (Potyviridae) in Sweetpotato (Lam.) Settumba B. Mukasa · C.A. Omongo · A.K. Tugume This study undertakes to unravel vector transmission biology of Sweet potato mild mottle virus (SPMMV), a type member of the genus Ipomovirus in the family Potyviridae. This study will be conducted in four selected districts of Uganda for … RUF-32994 2012 CC BY 4.0 20 May 2014
Working Document Series Open Access Impact of transgenic sweet potato on non-target species M. Ghislain · W.J. Moar · S.B. Mukasa · B. Odongo +2 more Sweetpotato is affected by the sweetpotato weevil (Cylas spp.) which caused immense tuber yield loss in many sub-Saharan Africa countries. Management of this pest is still difficult. The International Potato Centre has introduced insectici… RUF-32568 2012 CC BY 4.0 17 May 2014
