Journal articles Open Access Nutritional and Technological Characteristics of New Cowpea (Vigna unguiculata) Lines and Varieties Grown in Eastern Kenya P. K. Biama · A. K. Faraj · R. W. Kuruma · C. M. Mutungi +1 more Protein sources in the diet of people living in semi-arid land of Kenya are lacking and if available it is costly to them. In terms of safe food and a healthy food supply, cowpeas (Vigna unguiculata.) are a significant source of protein, c… RUF-39257 2020 CC BY 4.0 2 May 2021
