TAGDev Resources Open Access Effect of toasting on phytic acid, protein and pH in a plant-based diet and its ingesta in fed catfish T. Moses Dhikusooka · Jeremiah Kang’ombe · C. Kemigabo · W. Wesley Lazaro +2 more Feed accounts for up to 70% of production costs in aquaculture, hence reducing this cost is needed for rural development. Plant ingredients commonly used in feed contain phytic acid that forms indigestible complexes with nutrients thus red… RUF-37207 2017 CC BY 4.0 27 Sep 2017
