Working Document Series Open Access Levels of glycoalkaloids in potato crisps and French fries sold in Nairobi, Kenya G. O. Abong · T. Muzhingi · M. W. Okoth · D. G. Omayio Glycoalkaloids are natural secondary metabolites occurring in potatoes (Solanum tuberosum L.) and are stable, remaining unaffected during processing ending up in the final products. Despite the increasing consumption of potato and potato p… RUF-38469 2018 CC BY 4.0 10 Aug 2020
Theses & Dissertations Open Access Genetic analysis of sorghum tolerance to aluminium toxicity among Ugandan breeding lines Robert Louis Oluge opio Aluminium (Al) toxicity is a major abiotic constraint that limits grain sorghum (Sorghum bicolor L. Moench) production on acid soils. It inhibits water and mineral uptake and ultimately, reduces plant vigour and yield. A preliminary study … RUF-35840 2014 CC BY 4.0 28 Jan 2016
