Working Document Series Open Access Physiochemical, nutritional, microbial and sensory attributes of pineapplecarrot-ginger beverage R. Agbemafle · E. Ekow Abano · F. Okori A functional beverage was prepared from pineapple, carrot and ginger to form a refreshing drink. Three independent variables were used to prepare the beverage using Box-Behnken Design Response Surface Methodology (RSM): pineapple-to-carrot… RUF-36407 2016 CC BY 4.0 26 Oct 2016
Working Document Series Open Access Incidence and severity of citrus quick decline virus in Abura-AsebuKwamankese district, Ghana F. Kumi · J.N.L. Lamptey · C. Tettey · G. Van der-Puije Citrus tristeza virus (CTV) is one of the most important causal agents of citrus diseases and has varying strains of the tristeza virus. Production of sweet orange in Abura-AsebuKwamankese District is highly constrained by quick decline an… RUF-36284 2016 CC BY 4.0 19 Oct 2016
Working Document Series Open Access Seed-borne fungi of chilli pepper in the Coastal savannah zone of the central region of Ghana E. Afutu · O-A. Danquah · Y. Opoku-Asiamah Many chilli pepper (Capsicum frutescens) growers in the region have moved from chilli cultivation to other crops due to the continuous decline in yields as a result of disease problems, of which fruit rot is paramount. The study was carrie… RUF-34004 2014 CC BY 4.0 12 Aug 2015
