Theses & Dissertations Open Access Screening of indigenous forage legumes as potential fodder crops and protein source for livestock in central Namibia L. Kaholongo The objective of the study was to screen indigenous forage legumes found in central Namibia and evaluate their potential as fodder and protein source for livestock. The growth rate, biomass yield and nutritional value of four indigenous le… RUF-36711 2016 CC BY 4.0 30 Jun 2017
Working Document Series Open Access Structures of starch hydrolysates by luminal amylases: What is the impact of African starch sources on type 2 diabetes management? K.M. Komeine Nantanga The major source of energy to humans is starch. The digestion of starch in monogastric animals, including humans starts in the mouth. It may continue in the stomach. Pancreatic amylase further digests starch as the food moves through the s… RUF-34153 2014 CC BY 4.0 13 Aug 2015
Working Document Series Open Access Growth characteristics of selected indigenous legumes for livestock feeds in Namibia L. Kaholongo · A. Kahumba · E. Lutaaya · I. Mpofu +1 more The study was conducted to evaluate the growth characteristics of seven (7) indigenous forage legumes in Namibia in comparison to lucerne as potential livestock fodder. A split-plot design was used with fertiliser level as the main factor … RUF-33984 2014 CC BY 4.0 12 Aug 2015
