Working Document Series Open Access Effect of amylase activity in germinated maize flour on viscosity, energy and nutrient density of complementary porridge J. Msuya · A. Nabubuya · P. Yaredi This study aimed at determining amylase activity in different maize varieties during germination and developing an energy and nutrient dense maize complementary porridge using different amounts of germinated maize flour. Two varieties of m… RUF-37140 2016 CC BY 4.0 19 Sep 2017
Working Document Series Open Access Physico-chemical properties and antioxidant potential of syrup derived from ‘Madhura’ sweet sorghum grown in different locations in Kenya E. M. Makori · Hunja Murage · Mwanjala Mwasaru · N. O. Ojijo +3 more Sweet sorghum (Sorghum bicolor (L) Moench) represents an analogous crop to sugarcane with similar accumulation of sugars in its juicy stems but with a higher agronomic stability to temperature fluctuations, less water requirement and bette… RUF-34211 2014 CC BY 4.0 14 Aug 2015
