Working Document Series Open Access Gastro-intestinal viability of probiotics in baobab enriched yoghourt A. Aluko · J.N. Kinyuru · L. Mlipano Chove · W. Owino A study was conducted to assess the viability of probiotics in the simulated gastro intestinal tract, vitamin C and mineral contents in probiotic yoghurt. Various concentrations of baobab enriched yoghourts were prepared. Results showed th… RUF-39028 2018 CC BY 4.0 25 Feb 2021
Working Document Series Open Access The nutrient diversity of baobab Adansonia digitata L. across different geographic zones in Eastern Africa J. Chepngeno · W. Owino Food and nutrition insecurity is a common occurrence in arid and semi-arid regions of sub-Saharan Africa, with communities resorting to wild foods and forest products such as baobab in times of scarcity, to derive energy and nutrition. The… RUF-38573 2018 CC BY 4.0 19 Aug 2020
Working Document Series Open Access Physico-chemical, microbiological and sensory qualities of probotic yoghurt enriched with baobab pulp Angela Aluko · L. Chove · J.N. Kinyuru · W. Owino Yoghurt is a healthy food as it contributes to alleviation of Lactose intolerance, protection against gastrointestinal infection, anti-carcinogenic effect and immune system stimulation. Integrating yoghurt with baobab pulp was hypothesised… RUF-37131 2016 CC BY 4.0 19 Sep 2017
