Journal articles Open Access Effect of relative humidity on pomegranate quality under simulated ambient storage conditions A. Ambaw · T. M. Berry · M. Mukama · Linus Opara Umezuruike The effects of relative humidity (RH) on the quality of pomegranate fruit (‘Wonderful’) stored in ambient temperature (20°C) under low RH (65±6.79%) and high RH (95±1.23%) conditions were studied. Significantly high weight loss, up to 29.1… RUF-38302 2018 CC BY 4.0 10 Jun 2020
Journal articles Open Access Application of physical and chemical postharvest treatments to enhance storage and shelf life of pomegranate fruit—A review Julian Atukuri · O.A. Fawole · Linus Opara Umezuruike There has been recent interest in pomegranate fruit production and research due to its high nutritional and health benefits. The increase in demand of the fruit necessitates the need to improve quality, storability and shelf life to meet c… RUF-36722 2015 CC BY 4.0 21 Jul 2017
