Establishing a Makerere University Regional Centre for Crop Improvement (MaRCCI) - an East and Southern Africa Centre of Excellence

Low agricultural productivity in Eastern and Southern Africa has led to recurrent, chronic food insecurity, poor nutrition, and widespread poverty that continues to affect a significant proportion of the population. This low productivity is due to a number of factors key among which include use of unimproved crop varieties; biotic and abiotic stresses; a lack of access to quality seeds, fertilizer, and other inputs; and poor agronomic practices. Conversely, the use of improved crop varieties by Africa’s smallholder farmers can substantially boost their production in response to local and international demand for food and nutritional security. However, there is a critical shortage of well-trained crop scientists and plant breeders at graduate level to develop improved crop varieties and their deployment. This is exacerbated by the fact that plant breeding technics are crop specific and thus, the need for diverse expertise and professionals to address crop improvement challenges for multiple crops and agro-climatic zones in the region. The recently instituted Makerere University Regional Center for Crop Improvement (MaRCCI) will strengthen and expand the two regional (MSc and PhD) programs in Plant Breeding, Biotechnology and Seed Systems. This initiative is to be implemented under the auspices of the African Higher Education Centres of Excellence (ACE II) supported by respective National Governments through a Development Facility from the World Bank. The expected outcomes of the MaRCCI effort include stronger regional Masters and PhD programs in Plant Breeding, Biotechnology and Seed Systems, improved curriculum and delivery, at least 70 highly trained PhD and MSc plant scientists, targeted research that is relevant to the region’s agriculture, and a strengthened training and research capacity that serves the wider Eastern and Southern Africa region.