Assessing the impact of climate change and climate variability on agricultural productivity in selected climatological zones of Uganda: An overview
Abstract
271 words
Climate change and climate variability are a major threat to
livelihoods in sub-Saharan Africa (SSA). The IPCC report of
2007 indicates that SSA is the most vulnerable region to climate
change and climate variability due to the weak economies and
lack of adaptive capacity. If climate change and variability are
not timely addressed, they are likely to worsen the poverty levels
and further weaken the economies of the region. The poor agrobased
communities in the dryland areas are particularly
vulnerable to adverse effects of climate change and climate
variability. There is therefore urgent need for concerted efforts
to design appropriate mitigation and adaptation strategies to
buffer communities in these ecologically sensitive areas against
climate change and climate variability. Designing mitigation and
adaptation strategies requires information and knowledge on
the impact of climate change on the targeted sites. To-date, the
impact of climate change and variability on the agricultural
productivity is not well understood and the climate change threat
remains largely unresolved. Most of the available information
has been obtained from Global Circulation Models (GCM) but
these models are inadequate to spatially differentiate the diverse ecosystems and adaptive capacities. The thrust of this study is
to improve our understanding of climate change and climate
variability impacts on agricultural productivity in selected
climatologically contrasting districts of Uganda. The
multidisciplinary project adopts diverse methods including
modelling, experimentation, participatory rural appraisal (PRA)
and household interviews. The study will provide a niche for
improved strategies. Since the action area is a dryland, it is also
envisaged that the results and recommendations from the study
will potentially be replicable in other dryland areas and
communities of SSA.
Subjects
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