Factors influencing pesticide use among cocoa farmers in Ondo State, Nigeria
Abstract
152 words
Cocoa production in Nigeria is constrained by insect pests and
diseases. The brown cocoa mirid (Sahlbergella singularis),
the swollen shoot virus transmitted by mealy bugs and the black
pod disease (Phytophthora palmivora and P. megakarya)
are the biggest constraints of cocoa production. Pesticides have
been the cornerstone of managing these pests. However, their
use has been abused, resulting into excess residues in the
exported product. Consequently, the EU banned cocoa imports
from Nigeria unless acceptable chemicals were used and a
maximum allowed chemical residue adhered to. In response,
the government of Nigeria listed the approved chemicals for
use in cocoa production destined for the EU market. This study
was therefore carried out to assess the level of adoption of
these chemicals and factors affecting their adoption.
Membership to a cooperative society increased adoption. It is
therefore recommended that area farmers be encouraged to
join cooperative organizations and benefit from the collective
effort.
Subjects
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