Working Document Series Open Access Strategic repositioning of African indigenous vegetables in the Horticulture Sector M.O. Abukutsa-Onyango African indigenous vegetables that formed an integral part of African diets lost popularity with introduction of exotic crops including vegetables. With over half the populace living below the poverty line, there is need for paradigm shift… RUF-35134 2010 CC BY 4.0 16 Sep 2015
Working Document Series Open Access Farmers’ perceptions of orange-fleshed sweetpotatoes as a food security crop in central and eastern Uganda P. Isubikalu · R. Mukebezi · R. O. M. Mwanga · B. Orum A descriptive study was conducted to ascertain the perception of farmers in eastern and central Uganda on Orange Fleshed Sweet Potato (OFSP) as a food security crop. Major findings indicated that although OFSP and local sweet potato variet… RUF-34975 2010 CC BY 4.0 15 Sep 2015
Working Document Series Open Access Determination of milk components lost in whey during the manufacture of three cheese types P.T. Banda · C.T. Ndavambi · W. Parawira A small-scale farm in Harare processes soft goat cheese from goat milk and feta and gouda cheese from jersy cow milk. Milk constituents were measured in milk and as residual components in whey after processing cheese. Residual phosphorus a… RUF-34940 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access Translating integrated soil fertility management empirical knowledge into action through participatory learning and marketing with farmers in Zimbabwe R. Chikowo · D. Dhliwayo · P. Mapfumo · F. Mtambanengwe +1 more In this paper we report on findings from a co-learning experience we undertook with smallholder farmers in two areas in Zimbabwe aimed at developing their capacity to apply integrated soil fertility management (ISFM) options to improve foo… RUF-34639 2010 CC BY 4.0 8 Sep 2015
Working Document Series Open Access Comparative effect of farmyard manure, cowpea residues and NPK Fertilizer on maize grain yield in Morogoro G. Habonayo · C.L. Rweyemamu · J.M.R. Semoka Optimal combinations of organic and inorganic fertilizers can give rise to increased maize yields in nutrient depleted soils. In this study, we assessed the effectiveness of cowpea residues and combinations of inorganic fertilizers on maiz… RUF-34587 2010 CC BY 4.0 8 Sep 2015
Working Document Series Open Access Strategy for improving bush bean production on a phosphorus fixing Andosol with aquic moisture regime A. Cyamweshi Rusanganwa · J.S. Tenywa In Uganda, bean is a food security and income sourcing crop, particularly for the rural poor. The highlands of southwestern Uganda are major producers and consumers of the crop. The arable soils in the highlands bordering Rwanda and DR Con… RUF-34570 2010 CC BY 4.0 7 Sep 2015
Working Document Series Open Access Building Capacity for Food Security in Africa: Underlying issues, challenges and opportunities Sylvia Chindime · A. Kaaya · M. Karuhanga · C. Ntwali +1 more Africa’s development will depend largely on three key factors; political stability, a vibrant agricultural sector and a pool of skilled, innovative and entrepreneural graduates able to spur innovations. This paper outlines the rationale fo… RUF-34554 2010 CC BY 4.0 4 Sep 2015
Working Document Series Open Access Protein nutritional quality of soy fortified complementary flours from Western Kenya E.H. Kamau · C.A. Serrem · F.W. Wamunga Protein Energy Malnutrition accounts for 50% of the annual deaths of children aged below 5 years. Complementary foods for such young children should be protein efficient and nutrient dense. Compositing complementary flours with legumes of … RUF-34147 2014 CC BY 4.0 13 Aug 2015
Working Document Series Open Access Food losses and waste in the context of sustainable food systems J. Ambuko Although accurate estimates of losses and waste in the food system are unavailable, the best evidence to date coming from Food and Agricultural Organisation (FAO) indicates that approximately 1.3 billion tonnes per year (one-third of the f… RUF-34124 2014 CC BY 4.0 13 Aug 2015
Working Document Series Open Access The effect of feeding lucerne and hyacinth bean hay rations on milk yield and milk composition of mid-lactating Saanen goats managed under intensive system K. Dipheko · J.M. Kamau · W. Mahabile · G.S. Mpapho +1 more Feeding protein is important for milk production in lactating animals. Unavailability of proteinous feeds in Botswana negatively affects dairy goat production. Dairy goat farmers utilise lucerne (Medicago sativa) and hyacinth bean (Lablab … RUF-33967 2014 CC BY 4.0 12 Aug 2015
Technical reports Open Access Case studies on RUFORUM Regional PhD Programmes Rose Njeru Since 2008, RUFORUM has launched seven regional coursework based PhD programs which are hosted at different member universities. RUFORUM engaged a consultant to conduct case studies of five programs namely, PhD Dryland Resource Management … RUF-33591 2014 CC BY 4.0 19 Feb 2015
Working Document Series Open Access Innovation Platform as an Approach to Enhance Food Security in Rwanda: Experiences from Maize Platform with Research into Use Project (2008-2010) L. Dusengemungu · P. Kibwika · F.B. Kyazze In spite of the many efforts made by the government, different projects and several NGOs, adoption of maize agricultural technologies by smallholder farmers in Rwanda had not been very successful. It was hypothesised that inadequate cooper… RUF-33184 2012 CC BY 4.0 22 May 2014
