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Factors hindering extension staffs efficiency in assisting maize farmers in western province in the agricultural reform era

M. Adijah Ali-Olubandwa · N. J. Kathuri · D. Odero-Wanga · W. A. Shivoga

The extension service in Kenya is charged with the responsibility of ensuring sustainable food production that is sufficient for domestic use and for export. The extension staff performance is constrained by various factors which may have …

RUF-34808 2010 CC BY 4.0 11 Sep 2015

Climate change impacts to agriculture in Uganda’s semi arid areas, farmers’ means of adaptation: An application of cross-section data

V. Ekiyar · C. Jumbe · J. Mangisoni · D. Mkwambisi

The most climate change prone communities in Uganda are those living in semi arid areas of Karamoja and parts of Teso where droughts have been most frequent and most prolonged. In Karamoja alone, during the last decade more than 10 severe …

RUF-34475 2010 CC BY 4.0 21 Aug 2015

Effect of entrepreneurship training of smallholder farmers on soybean productivity and household incomes in Lango Sub-region, Northern Uganda

P. Ebanyat · W. Ekere · L. Rokani · P. Walekwa

The soybean value chain has a potential to increase smallholder farmers’ incomes and has significant growth potential yet soybean farming households lack services such as education which is tailored to address the real challenges they face…

RUF-33858 2014 CC BY 4.0 10 Aug 2015

Analysis of Business Performance of Agricultural Cooperatives: A case study of Ngolowindo, Nsangu and Chitsanzo Cooperatives in the Central Region of Malawi

Sera Gondwe · M. Lwanda · B. Maonga · S. Phiri

The Government of Malawi has been promoting the establishment of farmer organisations including cooperatives in an effort to help small-scale farmers improve their income and develop their managerial skills by venturing into a business ori…

RUF-32320 2012 CC BY 4.0 16 May 2014