Working Document Series Open Access Economic viability of biogas energy production from family-sized digesters in Uganda D. Lars · J. Mugisha · P. N. Walekhwa Biogas energy is being evaluated to augment traditional energy sources in Uganda. However, its development remains rudimentary partly because of the lack of information regarding its economic viability. Based on primary data on households … RUF-35016 2010 CC BY 4.0 15 Sep 2015
Working Document Series Open Access Effects of women’s access to business credit on gender relations in rural households: A case of Uasin Gishu district, Kenya R. Karega · P. Tangut The effects of women’s access to business credit on gender relations in rural households in Kenya was studied. The study covered Uasin Gishu District of Kenya. The primary respondents were women entrepreneurs, beneficiaries of a micro fina… RUF-35012 2010 CC BY 4.0 15 Sep 2015
Working Document Series Open Access Reproductive biology and cryopreservation of milt of Alestes baremoze (Joannis, 1835) of Lake Albert, Uganda M. Agaba · J.S. Balirwa · G.M. Kamugisa · D. Kassam +1 more This study is designed to generate knowledge relevant to the domestication, breeding, production and propagation of Alestes baremoze fish species in captivity through artificial spawning and in vitro fertilization. The study aims at broade… RUF-35007 2010 CC BY 4.0 15 Sep 2015
Working Document Series Open Access Utilization of woody plants as food in times of food scarcity in selected dryland areas of Iringa district, Tanzania V. E. Tairo Iringa District in Tanzania is a semi-arid area that is prone to frequent crop failures. Food insecurity is widespread and often the communities use woody plants as alternative source of livelihood. Although the use of woody plants as food… RUF-35006 2010 CC BY 4.0 15 Sep 2015
Working Document Series Open Access Impact of social networks on food security among formerly displaced households in Lira, northern Uganda R. E. Mazur · B. B. Obaa We examine the influence of social networks on resource access and food security in post-conflict Lira, northern Uganda. Based on an on-going food security recovery project targeting formerly displaced households, preliminary results of in… RUF-35003 2010 CC BY 4.0 15 Sep 2015
Working Document Series Open Access Fish farming for improved income and food security of small scale farmersan initiative of the RUFORUM Community Action Research Programme (CARP) J. Banda · L. Banda · B. Chirwa · T. Chitsulo +9 more African trypanosomiasis is a major disease in several countries in eastern Africa, Uganda inclusive. This study is examining the role of oligopeptidase B (opB) in virulence of the vector Trypanosoma brucei rhodesiense and T. brucei gambien… RUF-34999 2010 CC BY 4.0 15 Sep 2015
Working Document Series Open Access Evaluation of market opportunities of Meat in Uganda D. Mpairwe · J. Mugisha · J. Nalubega Beef production in Uganda is estimated at an average of 160,000 metric tones per year giving the national meat consumption per capita in Uganda as 11 kg which is lower than the 40 kg recommended by the World Health Organization. The presen… RUF-34988 2010 CC BY 4.0 15 Sep 2015
Working Document Series Open Access Estimation of consumer preferences for cowpea in Uganda T.S. Hyuha · J. Mundua · B. Tayebwa This study conducted in eastern Uganda, assessed consumer and market vendors preferances for different cowpea varieties grown in Uganda. Both consumers and market vendors prefered large white seeded grains. The study recommends adding valu… RUF-34983 2010 CC BY 4.0 15 Sep 2015
Working Document Series Open Access Enhancing potato production and market access in Uganda E. Katungi · A. K. Katwijukye · J. Mugisha Potato value chain in Uganda is characterised by many scattered small farmers and buyers facing high transaction costs, resulting from lack of mutually beneficial linkages between actors in the chain and market coordination problems in ter… RUF-34970 2010 CC BY 4.0 15 Sep 2015
Working Document Series Open Access Tourism and agriculture linkages: Determinants of local agricultural products purchase by hotels at the Kenyan coast P.M. Mshenga This paper investigated the local agricultural products purchased by tourist hotels, the hotel purchase and the hotel characteristics influencing purchase of local agricultural products. The study was conducted in coastal Kenya. Multistage… RUF-34966 2010 CC BY 4.0 15 Sep 2015
Working Document Series Open Access Milking procedures and prevalence of mastitis and mastitis specific-pathogens in selected smallholder dairy herds in Zimbabwe G. Matope · M. Ndengu · D.M. Pfukenyi · Katsande. Simbarashe A cross-sectional study was carried to collect milk samples for bacteriological examination and somatic cell counting in diary cows in Zimbabwe. Of the total animals tested, 172 (29.5%) had mastitis with 84% (144/172) of them having subcli… RUF-34960 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access The impact of fodder flow systems practiced by small scale dairy farmers on milk production and economic viability in Marirangwe smallholder dairy scheme of Zimbabwe N. Sikaceya An analysis was made for the cattle feed quality used by the small-scale and large-scale producers in Marirangwe, Zimbabwe. This was done to try and explain the huge disparity between milk production by the two dairy sectors. Feed-staff fr… RUF-34956 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access Feedlot performance of dorper wether lambs fed Opuntia-based diets with different nitrogen sources H.O. de Waal · J. Els · L. Schwalbach · K.L. Shiningavamwe The performance and carcass characteristics of 45 Dorper wether lambs fed Opuntia-based diets with different nitrogen (N) sources were evaluated in the feedlot. Lambs were weighed weekly to determine the ADG and slaughtered when they reach… RUF-34951 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access What is the effect of management interventions package on productivity of indigenous chicken in Western Kenya? B.O. Bebe · J. Ochieng · G. Owuor This study examined different management packages for improving indigenous chicken productivity in Kenya. The management interventions package comprised feed supplementation, housing, chick rearing, brooding and vaccination study. Farmers … RUF-34944 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access Technology adoption by smallholder farmers: Lessons from the soyabean research/promotion program in Zimbabwe S. Mpepereki Agricultural research programs in universities in sub-Saharan Africa generate technologies few of which are adopted by the smallholder farmers. A technology that demands significant additional inputs be they financial or physical is less l… RUF-34943 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access Determination of milk components lost in whey during the manufacture of three cheese types P.T. Banda · C.T. Ndavambi · W. Parawira A small-scale farm in Harare processes soft goat cheese from goat milk and feta and gouda cheese from jersy cow milk. Milk constituents were measured in milk and as residual components in whey after processing cheese. Residual phosphorus a… RUF-34940 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access Transaction costs and food security: A case of maize in southern highlands of Tanzania F.T.M. Kilima · B. Maonga · M.B. Mbise · D.H. Ngongola +1 more The study will asses transaction costs in the maize marketing channels in Southern Highlands of Tanzania (Iringa, Mbeya and Ruvuma). This is a major maize producing zone. Linking this zone with food deficit regions like coastal areas and D… RUF-34934 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access Developing appropriate feeding and breeding strategies for improved smallholder pig production D. Mutetikka · M. Nabasirye · H. Nakimbugwe The project aims to improve pig productivity on smallholder pig farms in Uganda through maximizing nutrient utilization from local cereal grains, and increasing access to improved breeding material through enhanced use of artificial insemi… RUF-34930 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access Household objectives and achievement levels among Uganda’s hot pepper, french beans and okra crops farmers S. Lwasa · J. Mugisha · D. Sserunkuuma Ugandan farmers are increasingly adopting perceived High Value Crops (HVCs) including Chillies (Capsicum annum), French beans (Phaseolus vulgaris), and Okra (Abelmoschus esculentus). This is aimed at addressing priority household objective… RUF-34929 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access Prominence of goat milk consumption and determinants of attitudes towards the milk in five agro-ecological zones of Zimbabwe P.T. Banda · S. Mpofu · D.M. Pfukenyi This study determined the prominence and determinants of attitudes towards goat milk consumption in agro-ecological zones I to V of Zimbabwe. Data were collected from 545 households and analyzed using SPSS. Generally, milk was consumed at … RUF-34928 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access Market access and its effect on citrus fruit production in Uganda E. Chilembwe · G. Elepu · H. Kongai · M.B. Kwapata +1 more Sustaining success in productivity-based agricultural growth depends on expansion of market opportunities. However, limited attention has been directed towards marketing strategies of Uganda’s horticultural produce which is one of the fast… RUF-34922 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access Genetic and phenotypic evaluation of Zimbabwean Jersey cattle towards the development of a selection index T.E. Halimani · E.V Imbayawro-Chikosi · E.M. Missanjo A multitrait selection index for Zimbabwean Jersey cattle was constructed using 10 986 records (305-day) from 25 herds with calving period from 1996 to 2008 using data from the Livestock Identification Trust. Genetic and phenotypic paramet… RUF-34915 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access An analysis of productivity and technical efficiency of conservation agriculture in Malawi: A case of Nkhotakota district K. Droppelmann · Abdi-Khalil Edriss · B. Kakhobwe · H.R. Mloza-Banda +1 more Maize productivity, measured as the amount of output for a given input set, is lower than it could be in Malawi due to poor access to agricultural inputs and environmental depletion especially declining soil fertility. Malawi is promoting … RUF-34914 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access An analysis of technical efficiency of mixed intercropping agroforestry technology: A case of Zomba district in Malawi Abdi-Khalil Edriss · B. Kakhobwe · M.B. Kwapata · J. H. Mangisoni +1 more The study was conducted in Zomba district in Malawi, in 2005/ 2006 cropping season with the main objective of assessing technical efficiency (TE) of mixed intercropping (MI) agroforestry technology. Study population consisted of 101 farmer… RUF-34906 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access Analysing legume market chains to enhance livelihoods and environmental systems within maize-based farming systems in Malawi V. Kabambe · A. Kabuli · P. Mapfumo This paper analyzes the marketing of legumes in Malawi with special focus on the seed supply chain, the actors, activities, and the business environment that the commodity goes through as it moves from producers to buyers and consumers. Th… RUF-34894 2010 CC BY 4.0 14 Sep 2015
