Theses & Dissertations Open Access Determinants of market participation for smallholder indigenous chicken farmers in Gulu District Irene Lynette Akidi RUF-36756 2017 CC BY 4.0 31 Aug 2017
Journal articles Open Access Effect of drought early warning system on household food security in Karamoja subregion, Uganda Damalie Akwango · Y. Baguma · A. Egeru · Bernard Bonton Obaa +1 more Background: Drought is regarded as a leading cause of food insecurity affecting about 220 million people in sub- Saharan Africa. Drought early warning systems (DEWSs) have the potential to strengthen capacity of communities in managing and… RUF-36753 2017 CC BY 4.0 31 Aug 2017
Theses & Dissertations Open Access Development and acceptability evaluation of millet-sesame-soy composite as a complementary food in Acholi sub-region of Uganda Prossy Nassanga Complementary feeding still remains a challenge to many rural mothers in Uganda and Africa at large. This is mainly because of: (i) inappropriate complementary feeding practices by caregivers who lack adequate nutritional knowledge and goo… RUF-36698 2016 CC BY 4.0 23 Jun 2017
Theses & Dissertations Open Access The role of the bushpigs in the epidemiology of African swine fever at the wildlife-livestock interfaces in Uganda Peter Ogweng African swine fever is a devastating hemorrhagic fever of pigs, caused by the African swine fever virus (ASFV). In Africa, the presence of a sylvatic cycle involving warthogs and soft ticks means that the risk of introduction of ASFV into … RUF-36676 2017 CC BY 4.0 20 Apr 2017
TAGDev Resources Open Access Reaction of upland rice genotypes to the brown spot disease pathogen Bipolaris oryzae Richard Edema · P. Gibson · J. Lamo · M.Marco Mwendo +1 more Low yields in rice (Oryza sativa L.) are attributed to several factors but diseases represent one of the main constraints. The Brown spot disease (caused by Bipolaris oryzae (Breda de Haan) Shoem) in most cases causes considerable losses i… RUF-36654 2017 CC BY 4.0 24 Mar 2017
TAGDev Resources Open Access Responsiveness of agricultural training curricula in African universities to labour market needs: the case of Gulu University in Uganda S. W. Kalule · E.K. Kule · E.K. Ndyomugyenyi · W. Odongo +2 more Agricultural universities in Africa have a core responsibility to develop and implement relevant curricula to produce well trained human resource to guide stakeholders in production, value addition and marketing to meet the expected quanti… RUF-36626 2017 CC BY 4.0 23 Mar 2017
TAGDev Resources Open Access The student enterprise scheme for agribusiness innovation: A University-based training model for nurturing entrepreneurial mind-sets amongst African youths S. W. Kalule · B. Mugonola · D. Ongeng Paradigm shifts in higher education have necessitated embracing and mainstreaming entrepreneurship education in training curricula. This is because entrepreneurial capacity building amongst the youth is considered the best approach for add… RUF-36622 2017 CC BY 4.0 23 Mar 2017
Working Document Series Open Access Catalysing rural transformation through a community based approach P. Atim · M. Edimu · R. Ekwamu · R. Kawuki +2 more Dissemination of agricultural information and/or technologies in Uganda and indeed elsewhere relies on multipronged approaches. This is being fast-tracked by effective engagement of institutions that have great potential to deliver results… RUF-36529 2016 CC BY 4.0 30 Nov 2016
Brochures and Fact Sheets Open Access RUFORUM Top 20 African young entrepreneurs from Uganda During the Fifth Higher Education Week and RUFORUM Biennial Conference 17th - 21st October, 2016 in Cape Town, South Africa that focused on ‘Linking Agricultural Universities with Private Sector, Governments and other Stakeholders in suppo… RUF-36521 2016 CC BY 4.0 23 Nov 2016
Working Document Series Open Access The potential of camel production in resilience building to climate variability in Karamoja, Uganda J.H. Ainembabazi · D. Aleper · A. Egeru · J. Namaalwa Climate change has continued to be a global challenge with the effects manifested to a greater extent in the arid and semi-arid areas like Karamoja. In these areas, livestock is the key livelihood option which is greatly affected by the va… RUF-36467 2016 CC BY 4.0 26 Oct 2016
Working Document Series Open Access Socio-psychological determinants of the consumption oriented production of biofortified sweetpotato among rural households in Uganda P. Isubikalu · F.B. Matsiko · S. Ndaula Biofortificationisa is a well documented strategy geared towards alleviating micronutrient deficiencies. Often promoters of the strategy aim at replacing energy dense varieties with nutrient rich biofortified varieties for production and c… RUF-36434 2016 CC BY 4.0 26 Oct 2016
Working Document Series Open Access Nutritional composition and sensory evaluation of jam and juice processed from shea fruit pulp from Uganda J.G. Agea · R. Napio · A.G. Tumuhimbise Shea butter tree is a member of the family Sapotacae and is divided into two subspecies: nilotica and paradoxa. However, this research focuses exclusively on Vitellaria paradoxa subsp. paradoxa, which produces fruits elliptically shaped fr… RUF-36431 2016 CC BY 4.0 26 Oct 2016
Working Document Series Open Access Impact of capital inflows on the real exchange rate in Uganda S.A. Mayambala This study investigated the impact of capital inflows on the real exchange rate in Uganda for the period 1987-2000. Time series data were obtained from annual and quarterly reports of the Bank of Uganda, Ministry of Finance Planning and Ec… RUF-36423 2016 CC BY 4.0 26 Oct 2016
Working Document Series Open Access Farmers’ perceptions and their implications on the use of rice postharvest handling technologies and practices in eastern Uganda F. Birungi Kyazze · P. Kibwika · G. Lusiba Ssebaggala Attempts to enhance food and income security among smallholder farming households in the sub-Saharan Africa region have focused on increasing production and productivity with limited attention to reducing Postharvest losses (PHL). Therefor… RUF-36411 2016 CC BY 4.0 26 Oct 2016
Working Document Series Open Access The potential of incorporation of forecasting using time series data into fisheries management in Malawi: Case of management of Oreochromis species of Lake Malawi W.W.L. Jere · J. Kang’ombe · A.H.N. Mtethiwa · M. Mulumpwa +1 more The Chambo fishery has been reported to be declining over the years to the levels that strategies were put in place to restore the fishery by the government and other stakeholders. The effectiveness of these strategies in restoring the cha… RUF-36397 2016 CC BY 4.0 26 Oct 2016
Working Document Series Open Access Enhancing productivity of traditional goat phenotypes among small holder farmers of Uganda: The role of research F. Kabi · C. Masembe · V.B. Muwanika · D.K. Nampanzira Goats have not only been important for food and income of many people in developing regions but have also contributed significantly to the economic development for millions of years. In Uganda, approximately 40% of the rural households rar… RUF-36375 2016 CC BY 4.0 21 Oct 2016
Working Document Series Open Access Genetic analysis of resistance to common bean rust disease in Uganda S. Nkalubo · B. A. Odogwu · P. Rubaihayo Bean rust caused by Uromyces appendiculatus (Pers., Pers) Unger. is one of the major foliar diseases of common bean in Uganda. In the case of Uganda the framers’ preferred cultivars were from the Andean (small-seeded) cultivars which were … RUF-36328 2016 CC BY 4.0 20 Oct 2016
Working Document Series Open Access Evaluation of cassava genotype response to hot water therapy for efficient cassava virus elimination G. Nakabonge · R. Nangonzi · S. Tumwebaze Cassava Brown Streak (CBSV) and Cassava Mosaic Viruses (CMV) are serious constraints to cassava production. In this work, the rate of shoot regeneration and disease incidence on shoots following hot water therapy as a technique for virus e… RUF-36307 2016 CC BY 4.0 20 Oct 2016
Working Document Series Open Access Collection and morphological characterization of cassava landraces in Uganda Y. Baguma · G. Nakabonge · C. Samukoya On farm conservation by traditional farmers plays a major role in retaining genetic diversity of any crop. Collecting germplasm that had evolved over time on farmers’ fields is an important strategy to prevent genetic losses and also to ma… RUF-36304 2016 CC BY 4.0 20 Oct 2016
Working Document Series Open Access Nitrogen timing on weed density and diversity in finger millet production in Lake Kyoga basin in Uganda G. Aguttu · D.L. Nabirye · J.S. Tenywa Finger millet (Eleusine coracana L.) is the second most important of the millets after pearl millet and a major food crop grown in the semi-arid an arid regions of the world. It is a staple food for the resource poor people in East Africa.… RUF-36301 2016 CC BY 4.0 20 Oct 2016
Working Document Series Open Access Allocative efficiency in potato production in lowland areas of Uganda F. Bagamba · C. Kemigabo · J. Mugisha Potato (Solanum tuberasum) is an important crop in Uganda. Although it was traditionally grown in highland areas, its cultivation has now spread to lowlands. However there is limited information on the performance of potato within the low… RUF-36279 2016 CC BY 4.0 19 Oct 2016
Working Document Series Open Access Hostages of subsistence cultivation: Can they be bailed? A. Egeru · M.G.J. Majaliwa This study examined why rural small holders have remained hostages to subsistence cultivation in Serere District, Eastern Uganda. Four hundred and ninety (490) subsistence holders were selected and individual interviews conducted to ident… RUF-36277 2016 CC BY 4.0 19 Oct 2016
Working Document Series Open Access Gene action of selected grain and forage dual purpose sorghum genotypes S. Chikuta · F. Kabi · T.L. Odong · P. Rubaihayo Sorghum is an important food and feed source in mixed crop-livestock production systems where its dual usage is a preferred option, especially among the resource poor small-scale farmers. This study was undertaken to estimate the combining… RUF-36274 2016 CC BY 4.0 19 Oct 2016
Working Document Series Open Access Factors influencing farm genetic diversity of sorghum in northern and eastern Uganda P.C. Apunyo · M. Businge · P. Isubikalu · T.L. Odong +1 more Loss of diversity in plant genetic resources has become a matter of increasing concern for nations due to challenges associated with climate change and feeding the ever increasing world population. The diversity within plant genetic resour… RUF-36265 2016 CC BY 4.0 19 Oct 2016
Working Document Series Open Access The state of knowledge on key pests and parasites afflicting honeybee colonies in Uganda A. Agaba · A. Akol · R. Kajobe · D. Namayanja RUF-36249 2016 CC BY 4.0 18 Oct 2016
