Working Document Series Open Access Yield stability of promiscuous soybean genotypes in Uganda E.E. Agoyi · P. Tukamuhabwa · J.B. Tumuhairwe A field experiment was conducted in five major soybean growing areas in Uganda with 12 promiscuous soybean genotypes. Seeds of genotypes were inoculated with fresh culture of Bradyrhizobium sp. strain USDA 3456 and grown in the fields for … RUF-36239 2016 CC BY 4.0 18 Oct 2016
Working Document Series Open Access Cowpea resistance to scab fungus in Uganda: Can resistance be achieved using landraces as source of genes? E. Adipala · E. Afutu · M. Biruma · P.R. Rubaihayo Cowpea (Viga unguiculata L. Walp), the third most important legume food crop in Uganda is faced with a lot of challenges, paramount among them being scab disease. Mean yield is less than 400 kg/ha though the crop has a yield potential of 3… RUF-36238 2016 CC BY 4.0 18 Oct 2016
Working Document Series Open Access Ecological and socio-economic evaluation of dryland agroforestry systems in East Africa A. Egeru · G. Kironchi · M. Nyangito · N.M. Syano +1 more Drylands typically suffer from sustainable land use challenges that have rapidly increased in the recent past. Drylands are face with a number of constraints including, among others, climate variability, natural resources degradation, decl… RUF-36237 2016 CC BY 4.0 18 Oct 2016
Working Document Series Open Access Pyrolysis of blended and non-blended residues of pine and eucalyptus forestry woods N. Banadda · R. Kizza · J. Seay · A. Zziwa Over 11% of the 241551 sq. km of total land in Uganda is under forestry and woodland producing over 34.4 million tonnes of wood resource. However, about 65% of this resource remains as wood waste in form of saw dust, chips and offcuts of w… RUF-36230 2016 CC BY 4.0 18 Oct 2016
Working Document Series Open Access Utilisation of indigenous fruit trees in the Lake Victoria basin districts of Rwanda and Uganda J.G. Agea · C. Bigirimana · E. Bizuru · P. Isubikalu +4 more Ecosystems in Rwanda and Uganda have a diversity of wild tree species many of which are indigenous fruit trees (IFTs) which provide a number of benefits to communities. This study was conducted to assess the utilization of IFTs in the Lake… RUF-36225 2016 CC BY 4.0 17 Oct 2016
Working Document Series Open Access The African Journal for Rural Development: A demonstration of a network of universities as a learning organization responsive to stakeholder recommendations E. Adipala · R. Batte · P. Nampala · R. Namubiru +1 more Rural development is key for the developing nations in Africa. The field is heavily centered on exploitation of land-intensive natural resources. Africa faces a myriad of challenges which offer a fertile ground for research and development… RUF-36214 2016 CC BY 4.0 17 Oct 2016
Working Document Series Open Access Promoting farmer entrepreneurship among smallholders in Uganda P. Atim · M. Edimu · A. Egeru · R. Ekwamu +2 more Smallholder farmers typify agricultural production in Uganda. Smallholder farmers have severally been criticised for the lack of entrepreneurship yet farmer entrepreneurship is generally defined by two facets; the managerial skills needed … RUF-36208 2016 CC BY 4.0 17 Oct 2016
Working Document Series Open Access Determinants of participation in farmer organisations among smallholder farmers in Malawi M.V. Madola This study investigated the prevalence and the determinants of participation in farmer organisations among smallholder farmers in Balaka District, Malawi. The study explored these issues using a sample of cotton farmers in Malawi, to speci… RUF-36196 2016 CC BY 4.0 16 Oct 2016
Working Document Series Open Access Towards a new role of agricultural extension in nutrition education: Evidence from western Uganda Margaret Kabahenda · M. Mangheni · F. Shimali Extension and advisory services had their main role as training, communication and dissemination of technical information, improved technologies and practices. However, there is increasingly a realization that extension has to take on new … RUF-36180 2016 CC BY 4.0 16 Oct 2016
Working Document Series Open Access Strengthening communication and knowledge management for increased agricultural productivity: A Ugandan case study I.N. Kashaija · V. Mbigidde · Barbara Mugwanya-Zawedde For growth and development to occur in the agricultural sector, availability of timely and relevant agricultural research information is important for both planning and practice at all levels. The National Agricultural Research Organisatio… RUF-36171 2016 CC BY 4.0 16 Oct 2016
Working Document Series Open Access Building capacity of African Universities to train proactive graduates through partnerships: The case of RUFORUM and Carnegie E. Adipala · Sylvia Chindime · Moses Osiru · S. Uwituze Africa is currently last in all the knowledge economy indicators yet growth and development in a globalized world are driven by a knowledge economy. Although Africa demonstrated strong economic performance during the last decade, with at l… RUF-36155 2016 CC BY 4.0 15 Oct 2016
Working Document Series Open Access Centre for Research, Agricultural Advancement, Teaching Excellence and Sustainability in Food and Nutritional Security (CREATES-FNS) at Nelson Mandela African Institution of Science and Technology (NM-AIST) M. Kimanya · E. Sauli · G. Shirima · E.S. Swai +1 more With nearly 850 million hungry people globally in 2012, there are social, ethical and political imperatives to put more emphasis on food and nutritional security, particularly in the Eastern and Southern Africa region. The region is charac… RUF-36151 2016 CC BY 4.0 15 Oct 2016
Working Document Series Open Access A paradigm shift from monitoring and evaluation to interdisciplinary evaluative systems thinking: The status of evaluative processes and use in African Universities E. Adipala · Moses Osiru · Charles Owuor · M. Waswa This paper is an initial attempt to assess the status and use of evaluative processes in African universities to inform their strategic decisions in face of growing demands for universities to transform and be more relevant in development … RUF-36142 2016 CC BY 4.0 15 Oct 2016
Working Document Series Open Access Taking pro-active actions to enhancing the quality of African universities graduates for the labour market E. Adipala · Joan Apio · A. Egeru · P. Nampala +3 more African Universities are facing an unprecedented growth in enrolment that has more than doubled in the last decade alone. This growth pattern has affected the teaching, learning, supervision and mentorship processes as on average one profe… RUF-36072 2016 CC BY 4.0 14 Oct 2016
Journal articles Open Access Contribution of rangelands to household food basket and income in a pastoral area in Uganda A. Egeru · Betty Mbolanyi · David Mfitumukiza Rangelands are important ecosystems as they offer livelihood options and food security to many people in Uganda. There is barely any study that has analyzed the intricate relationship between household food basket, income and rangelands in… RUF-36006 2016 CC BY 4.0 12 Aug 2016
Journal articles Open Access Screening soybean genotypes for promiscuous symbiotic association with Bradyrhizobium strains E. Afutu · E.E. Agoyi · T.L. Odong · P. Tukamuhabwa +1 more The current low soybean (Glycine max L. Merrill) yields in Sub-Saharan Africa can be alleviated by developing promiscuous genotypes. The research trend in Africa is towards developing promiscuous varieties for less labour and high yields i… RUF-35937 2016 CC BY 4.0 3 May 2016
Journal articles Open Access Assessment of Uganda’s farmers’ perception and knowledge on maize cob rots towards breeding for resistance G. Asea · P. Gibson · P. Okori · L. Tembo Stenocarpella maydis and Fusarium graminearum maize cob rots are two most devastating cob rots in maize which causes yield losses and reduce grain quality as a result of mycotoxins which is produced from this fungus. Developing varieties r… RUF-35878 2016 CC BY 4.0 3 Feb 2016
Theses & Dissertations Open Access Gender dimensions of smallholder farmers’ perceptions, knowledge and adaptations to climate change in Soroti district, Eastern Uganda T. Kisauzi Perceptions and knowledge play a key role in shaping individual and collective response to climate change. Furthermore, understanding what types and forms of adaptation are possible, feasible and likely; and who would be involved in their … RUF-35857 2014 CC BY 4.0 29 Jan 2016
Theses & Dissertations Open Access Market analysis of field peas in Uganda Julius Twinamasiko The study analyses the field pea market chain in Uganda using data collected from 72 producers in Kabale district, South-western Uganda, 72 traders from Kabale, Mbarara and Kampala markets who were randomly selected. The study also involve… RUF-35856 2014 CC BY 4.0 29 Jan 2016
Theses & Dissertations Open Access Regeneration and transformation systems for improving resistance to weevils in Ugandan sweet potato cultivars A. Sefasi Productivity of sweetpotato [Ipomoea batatas (L.) Lam.] in Sub-Saharan Africa is significantly reduced due to damage caused by weevils, Cylas puncticollis Boheman and C. brunneus Fabricius. The improvement of weevil resistance in sweetpota… RUF-35849 2013 CC BY 4.0 28 Jan 2016
Theses & Dissertations Open Access Genetic analysis of sorghum tolerance to aluminium toxicity among Ugandan breeding lines Robert Louis Oluge opio Aluminium (Al) toxicity is a major abiotic constraint that limits grain sorghum (Sorghum bicolor L. Moench) production on acid soils. It inhibits water and mineral uptake and ultimately, reduces plant vigour and yield. A preliminary study … RUF-35840 2014 CC BY 4.0 28 Jan 2016
Theses & Dissertations Open Access Pyramiding bean anthracnose and root rot resistance genes into susceptible market class common bean varieties using scar markers M. Kiryowa Bean anthracnose, caused by Colletotrichum lindemuthianum (Sacc. et. Magn) Lams.Scrib., is one of the most widespread and economically important fungal diseases of the common bean. It has a high genetic variability which renders single gen… RUF-35828 2015 CC BY 4.0 28 Jan 2016
Theses & Dissertations Open Access Challenges of documenting and disseminating agricultural indigenous knowledge for sustainable food security in Soroti District Eric Nelson Haumba The aim of the study was to investigate how Agricultural Indigenous Knowledge (AIK) is documented and disseminated and identified challenges faced in its management for sustainable food security in Soroti District. The objectives included:… RUF-35822 2015 CC BY 4.0 28 Jan 2016
Theses & Dissertations Open Access Indigenous knowledge and ecology of subterranean termites on grazing lands in semi-arid ecosystems of Central Uganda S. Mugerwa Development of sustainable termite management interventions in any ecosystem requires adequate knowledge of the ecological interactions between termites and other ecosystem components, diversity and composition of termite assemblages and p… RUF-35776 2011 CC BY 4.0 19 Nov 2015
Theses & Dissertations Open Access Impact of land use and cover change on soil quality And pasture productivity in semi-arid rangelands: the Case of Nakasongola district, Uganda E. Zziwa The impact of land use and cover change on soil quality and pasture production was investigated in the rangelands of Nakasongola District, Uganda. Landsat (TM) images of 1986 and 1990 and Landsat (ETM+) of 2000 and 2004 for Nakasongola Dis… RUF-35774 2011 CC BY 4.0 19 Nov 2015
