Journal articles Open Access Nutrient density of complementary foods formulated from a blend of teff, soybean and orange-fleshed sweet potato S. Huyskens-Keil · G.M. Kenji · J.N. Kinyuru · E.T. Melaku +1 more Both protein-energy malnutrition and micronutrient malnutrition are highly prevalent among infants and children in poor community settings in the developing world, especially the Sub-Saharan African countries. One of the food-based approac… RUF-37254 2017 CC BY 4.0 3 Nov 2017
Working Document Series Open Access Innovative research and teaching methods towards creation of entrepreneurs M. Molteni · D. N. Sila · M. Tsunoda Jomo Kenyatta University of Agriculture and Technology (JKUAT), one of the public universities in Kenya, is largely involved in training at undergraduate and postgraduate level in Basic Sciences, Engineering, Health, Human Resource, and Ag… RUF-36814 2016 CC BY 4.0 13 Sep 2017
