Enhancing fish production and marketing for food security and rural incomes of small-scale producers in Malawi
Abstract
190 words
Low fish production continues to be persistent problem among
small scale farmers in Sub-Saharan Africa. An action research
using the value chain approach that links university and other
actors to the farmers will guide implementation of this project
to enhance fish production and marketing in the Central part of
Malawi. The project will be undertaken to consolidate breeding
nuclei for improved fish strain of Oreochromis shiranus and
link it with multiplier and production farmers; determine and
adapt best bet technologies for improved strain, understand
socio-economic and institutional factors that affect adoption
and marketing of fish in order to identify alternative marketing
strategies, identify critical success factors for farmer
organisation and microfinance institutions and their impact on
rural livelihoods and identify key determinant factors for
successful innovations within Malawi fish farming systems.
Various actors along the value chain from input suppliers to
consumers will be involved, including data generators such as
University staff, students, and other stakeholders. The project
will be working with 160 fish farmers to increase their incomes.
Two MSc and one PhD students will be engaged as a capacity
building initiative in action research and value chain analysis.
Keywords
- action research
- biological phenomena
- economics
- environment
- Experiential learning
- Finance
- group communication
- Lingolwe
- low fish production
- Malawi
- markets
- processed animal products
- productivity
- RUFORUM
- RUFORUM; Agricultural Higher Education
- technological changes
- University of Malawi
- value chain approach
Subjects
8 categoriesRelated papers
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