Working Document Series Open Access Information dissemination pathway preferences and needs of commercial urban farmers in Kampala, Uganda L. Mulumba · G. Obati · F. Ssegujja The study mapped and characterized the spatial location of households that practice urban agriculture, assessed and documented the information needs of farmers, developed Geospatial database for the households identified, documented the ef… RUF-35190 2010 CC BY 4.0 17 Sep 2015
Working Document Series Open Access An analysis of language use and content in communicating agricultural technologies to farmers in Ethiopia J.O. Ogola · Manaye Alehegn. Simachew · D.J. Spielman Since research findings often do not have direct or immediate relevance to farmers, extension workers are often called upon to develop ways to communicate and disseminate these findings to farmers. Two of the main problems limiting the eff… RUF-35183 2010 CC BY 4.0 17 Sep 2015
Working Document Series Open Access The analysis of agricultural policies in Malawi: The maize political economy K. Droppelmann · A.K. Edriss · H. Phiri The choices of the maize policies are political decisions made by elected officials in the political arena, yet it affects the overall maize industry. This study will model how decision are made in the political arena and how such decision… RUF-35177 2010 CC BY 4.0 17 Sep 2015
Working Document Series Open Access Information access and preference for delivery pathways by peri-urban and rural smallholder dairy farmers in Central Kenya J. Matofari · D.K. Mbugua · M. Ngigi This study investigated access to information and preferences in delivery pathways for smallholder dairy farmers in two divisions in Central Kenya. The study used a cross-sectional survey design using systematic sampling procedure where 34… RUF-35169 2010 CC BY 4.0 16 Sep 2015
Working Document Series Open Access Improving access to information for rural and agricultural development using ICTs in northern Uganda: Lessons and experiences J.C. Achora Access to information by rural farming communities is one of the major constraints to agricultural development in Uganda because of inadequate extension service delivery. The use of information communications technologies (ICTs) can potent… RUF-35146 2010 CC BY 4.0 16 Sep 2015
Working Document Series Open Access Variation in micronutrient content of orange-fleshed sweetpotato varieties grown in different environments M.S. Mwala · G.I. Serenje Field experiments were conducted at three locations in Zambia to characterize 15 sweetpotato varieties for tuber yield and micro-nutrient content. Location and variety had significant effect on tuber yield. Marketable yield ranged from 5.2… RUF-35139 2010 CC BY 4.0 16 Sep 2015
Working Document Series Open Access Strategic repositioning of African indigenous vegetables in the Horticulture Sector M.O. Abukutsa-Onyango African indigenous vegetables that formed an integral part of African diets lost popularity with introduction of exotic crops including vegetables. With over half the populace living below the poverty line, there is need for paradigm shift… RUF-35134 2010 CC BY 4.0 16 Sep 2015
Working Document Series Open Access Evaluating the benefits of action learning processes in driving integrated soil fertility management benefits among smallholder farming communities in Zimbabwe R. Chikowo · P. Mapfumo · T.C. Mashavave · F. Mtambanengwe +1 more The widespread fragmented adoption of improved soil fertility management options among smallholder farmers can partly be attributed to poor diffusion of acquired knowledge. Using participatory action research approaches, a study was conduc… RUF-35077 2010 CC BY 4.0 16 Sep 2015
Working Document Series Open Access Prospects of aquaculture as a rural development intervention in eastern Uganda N. Ajangale Isyagi · A. Akol · W. Ekere · E. Netalisire Lukongi +1 more This study being conducted in eastern Uganda, is examining the potential of aquaculture as an alternative enterprise to the previously vibrant but now collapsed coffee farming. The study site is highly populated with no lakes. The study is… RUF-35073 2010 CC BY 4.0 16 Sep 2015
Working Document Series Open Access Value chain analysis of Lake Chilwa fisheries in Malawi M. Hara · George Matiya · L.Y. Phiri The research will analyze value chain of Barbus paludinosus and Oreochromis shiranus chilwae from Lake Chilwa in Malawi. It will examine problems of asymmetric bargaining power in fish sales and information flow on the distribution of bene… RUF-35064 2010 CC BY 4.0 15 Sep 2015
Working Document Series Open Access Factors influencing the price of fish in central Malawi and its implications on the development of aquaculture George Matiya · Wakabayashi. Yoshikazu A study to investigate factors that influence prices of fish was conducted in Lilongwe, Salima, Kasungu and Mchinji districts of the Central Region of Malawi. Market type, form of preservation, species type, length of fish, weight of fish,… RUF-35057 2010 CC BY 4.0 15 Sep 2015
Working Document Series Open Access Enhancing fish production and marketing for food security and rural incomes of small-scale producers in Malawi J. Banda · B. Chirwa · T. Chitsulo · D. Jamu +6 more Low fish production continues to be persistent problem among small scale farmers in Sub-Saharan Africa. An action research using the value chain approach that links university and other actors to the farmers will guide implementation of th… RUF-35024 2010 CC BY 4.0 15 Sep 2015
Working Document Series Open Access Quality and risk assessment of safety hazards in fresh fish and fish products in Malawi J. Kang’ombe · F. Kapute · C. Kiiyukia · J.S. Likongwe +1 more Food quality and safety issues are becoming a major concern globally due to increased and widespread emerging risks related to food borne illnesses. Countries around the world are creating food safety agencies in compliance with national a… RUF-35018 2010 CC BY 4.0 15 Sep 2015
Working Document Series Open Access Impact of social networks on food security among formerly displaced households in Lira, northern Uganda R. E. Mazur · B. B. Obaa We examine the influence of social networks on resource access and food security in post-conflict Lira, northern Uganda. Based on an on-going food security recovery project targeting formerly displaced households, preliminary results of in… RUF-35003 2010 CC BY 4.0 15 Sep 2015
Working Document Series Open Access Fish farming for improved income and food security of small scale farmersan initiative of the RUFORUM Community Action Research Programme (CARP) J. Banda · L. Banda · B. Chirwa · T. Chitsulo +9 more African trypanosomiasis is a major disease in several countries in eastern Africa, Uganda inclusive. This study is examining the role of oligopeptidase B (opB) in virulence of the vector Trypanosoma brucei rhodesiense and T. brucei gambien… RUF-34999 2010 CC BY 4.0 15 Sep 2015
Working Document Series Open Access Evaluation of market opportunities of Meat in Uganda D. Mpairwe · J. Mugisha · J. Nalubega Beef production in Uganda is estimated at an average of 160,000 metric tones per year giving the national meat consumption per capita in Uganda as 11 kg which is lower than the 40 kg recommended by the World Health Organization. The presen… RUF-34988 2010 CC BY 4.0 15 Sep 2015
Working Document Series Open Access Estimation of consumer preferences for cowpea in Uganda T.S. Hyuha · J. Mundua · B. Tayebwa This study conducted in eastern Uganda, assessed consumer and market vendors preferances for different cowpea varieties grown in Uganda. Both consumers and market vendors prefered large white seeded grains. The study recommends adding valu… RUF-34983 2010 CC BY 4.0 15 Sep 2015
Working Document Series Open Access Enhancing potato production and market access in Uganda E. Katungi · A. K. Katwijukye · J. Mugisha Potato value chain in Uganda is characterised by many scattered small farmers and buyers facing high transaction costs, resulting from lack of mutually beneficial linkages between actors in the chain and market coordination problems in ter… RUF-34970 2010 CC BY 4.0 15 Sep 2015
Working Document Series Open Access Technology adoption by smallholder farmers: Lessons from the soyabean research/promotion program in Zimbabwe S. Mpepereki Agricultural research programs in universities in sub-Saharan Africa generate technologies few of which are adopted by the smallholder farmers. A technology that demands significant additional inputs be they financial or physical is less l… RUF-34943 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access Transaction costs and food security: A case of maize in southern highlands of Tanzania F.T.M. Kilima · B. Maonga · M.B. Mbise · D.H. Ngongola +1 more The study will asses transaction costs in the maize marketing channels in Southern Highlands of Tanzania (Iringa, Mbeya and Ruvuma). This is a major maize producing zone. Linking this zone with food deficit regions like coastal areas and D… RUF-34934 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access Market access and its effect on citrus fruit production in Uganda E. Chilembwe · G. Elepu · H. Kongai · M.B. Kwapata +1 more Sustaining success in productivity-based agricultural growth depends on expansion of market opportunities. However, limited attention has been directed towards marketing strategies of Uganda’s horticultural produce which is one of the fast… RUF-34922 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access Analysing legume market chains to enhance livelihoods and environmental systems within maize-based farming systems in Malawi V. Kabambe · A. Kabuli · P. Mapfumo This paper analyzes the marketing of legumes in Malawi with special focus on the seed supply chain, the actors, activities, and the business environment that the commodity goes through as it moves from producers to buyers and consumers. Th… RUF-34894 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access Analysing the agricultural science and technology innovation systems: A case study of the banana sub-sector in Uganda Margaret Kabahenda · M. Kapiriri Bananas are an important staple food crop and livelihood base for about 16 million people in Uganda. Its survival over the years can be traced to key factors and actors, who through learning, adjusting and innovations have sustained banana… RUF-34864 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access An economic analysis of milk markets and competitiveness in Malawi’s dairy industry J. Banda · Sylvia Chindime · J. Mugisha This study will analyze the current arrangements in the milk marketing structures, conduct performance as well as the competitiveness amongst these markets in Malawi. Emphasis will be on the broader analysis of market system context and in… RUF-34845 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access Determinants of fast-food consumption in Kampala, Uganda A. S. Ayo · J. Bonabana-Wabbi · D. Sserunkuuma Consumption of fast-foods in Uganda is becoming an increasingly important component of the food market as high income and busier consumers choose to dine out rather than prepare meals at home. Despite the importance of the fastfoods sector… RUF-34822 2010 CC BY 4.0 11 Sep 2015
