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125 documents indexed

Embedding entrepreneurship in agribusiness teaching in African Universities to enhance competitiveness of the agribusiness sector

N. P. Carsten · K. Manjur · P.M. Mshenga · B. Mugonola +1 more

In recent times, there has been changes taking place in agriculture requiring smallholder farmers to shift their focus from subsistence farming to commercialisation. This can be enhanced by connecting agricultural education and research to…

RUF-33843 2014 CC BY 4.0 10 Aug 2015

Agro Market Day

L. Katusiime

Every district in Uganda has markets which open on different days selling a variety of produce. Farmers bring their produce to these markets with the hope of getting buyers but it is not always obvious that they get buyers so they have to …

RUF-33829 2014 CC BY 4.0 10 Aug 2015

Shifting from Outreach to Engagement: Transforming Moi University’s Response to Current Development Trends in Agricultural Research and Training in Eastern,Central and Southern Africa

A.K. Kipkoech · P.O. Mongare · C.U. Navalayo · J.O. Ochuodho +6 more

The RUFORUM funded Outreach Project of Moi University aims at enhancing interaction between university faculty, students, farmers and other stakeholders concerned with agricultural production and developing teaching programs for effective …

RUF-33205 2012 CC BY 4.0 22 May 2014

Innovation Platform as an Approach to Enhance Food Security in Rwanda: Experiences from Maize Platform with Research into Use Project (2008-2010)

L. Dusengemungu · P. Kibwika · F.B. Kyazze

In spite of the many efforts made by the government, different projects and several NGOs, adoption of maize agricultural technologies by smallholder farmers in Rwanda had not been very successful. It was hypothesised that inadequate cooper…

RUF-33184 2012 CC BY 4.0 22 May 2014

Handling Practices and Microbiological Safety Associated with Pastoral Traditional Fermented Milk (Suusa) Product for Rural and Urban Market in Kenya

B.O. Bebe · J.W. Matofari · P.S. Muliro · L.W. Mwangi

Suusa is a fermented camel milk product produced and consumed in the arid and semi-arid lands (ASAL) of Northern and Eastern Kenya. It is produced as a small-scale commercial commodity in these areas but has found its way to urban markets.…

RUF-33085 2012 CC BY 4.0 21 May 2014